What is another word for bechamel?
Pronunciation: [bˈɛt͡ʃe͡ɪmə͡l] (IPA) 
Bechamel, also known as white sauce, is a classic French sauce that is used as a base for many dishes such as mac and cheese, lasagna, and gratins. This sauce is made from milk, butter, and flour and is typically seasoned with salt, pepper, and nutmeg.
Some synonyms for bechamel include cream sauce, sauce blanche, and milk sauce. Cream sauce is a similar sauce made from cream instead of milk. Sauce blanche is the French term for white sauce, which is a general term for any white-colored sauce. Milk sauce is another term for bechamel since it is the main ingredient used in making this sauce.
No matter what name it goes by, bechamel is a versatile and delicious sauce that is sure to enhance any dish it is added to.
