What is another word for salmi?
Pronunciation: [sˈalmi] (IPA) 
Salmi is a French term that refers to a type of dish made from small game meat, such as duck or pigeon, typically cooked in a rich sauce with red wine and aromatic herbs. Synonyms for the word "salmi" include ragout, fricassee, and stew. While all of these terms refer to dishes made with slow-cooked meat and flavor-packed sauces, there may be subtle differences in preparation and ingredients. Other related terms might include casserole, curry, and goulash, which all entail the combination of meat, vegetables, and spices into a single savory dish. Ultimately, the choice of terminology comes down to culinary style and regional variations.
