What is another word for cut of lamb?
Pronunciation: [kˈʌt ɒv lˈam] (IPA) 
When it comes to lamb, there are a variety of cuts to choose from. Some common synonyms for the cut of lamb include lamb chop, rack of lamb, leg of lamb, and shoulder of lamb. A lamb chop is typically a small piece of meat cut from the rib or loin section. Rack of lamb is a larger cut that consists of multiple ribs together. Leg of lamb is one of the most popular lamb cuts and can be roasted or grilled. The shoulder of lamb, also known as a lamb shank, can be slow-cooked to achieve tender and flavorful meat. Whatever cut of lamb you choose, it is sure to be a delicious addition to any meal.
