What is another word for dourah?
Pronunciation: [dˈa͡ʊ͡əɹə] (IPA) 
The word "dourah" can refer to a type of coarse flour made from durum wheat, commonly used in Middle Eastern cuisine to make dishes such as porridge or flatbreads. Synonyms for "dourah" could include semolina, farina, or wheatmeal. Each of these words describes a gritty, grainy substance that can be used in a similar way to "dourah". In some cases, the names may vary slightly by region or language, but the basic meaning remains consistent. Whether you're in Morocco or India, if you're looking for an alternative to "dourah", these synonyms could come in handy.
