What is another word for guinea corn?
Pronunciation: [ɡˈɪni kˈɔːn] (IPA) 
Guinea corn is a type of cereal crop that is rich in nutrients. It is commonly used in West Africa as a staple food crop. In Nigeria, it is known as "joro" and "sorghum" in English. Other synonyms for guinea corn include kafir corn, durra, milo, mtama, and masaka. It is widely used in making porridge, beer, and different types of food dishes. This crop is drought-resistant, making it popular in areas where water is scarce. Guinea corn is also considered a healthy food option due to its high fiber content, which regulates digestion and boosts metabolism. Whether you call it joro or kafir corn, guinea corn is a tasty and nutritious food crop.
