What is another word for masala?

Pronunciation: [mɐsˈɑːlə] (IPA)

Masala is a term commonly used in the Indian subcontinent to refer to a blend of spices commonly used in cooking. However, this aromatic mix of spices is known by different names across the region. Some synonyms for masala are "spice mix", "seasoning", "curry powder", "garam masala", "chaat masala", and "tandoori masala". Each type of masala has its distinct flavor and aroma, which adds to the richness of Indian cuisine. While some masalas are used to prepare spicy curries, others are used to add a zing to snacks and street food. Regardless of the name or type of masala used, it always brings a burst of flavor to any dish it is added to.

What are the hypernyms for Masala?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Famous quotes with Masala

  • I'll have ten grams of rice, Mrs. Bass interrupted, one tenth of a hectogram of shrimp vindaloo, a dekagram of chana aloo masala, one thousand centigrams of tandori salmon, four samosas with surface area of nineteen cubic centimeters, five deciliters of mango lassi, and a sada rava dosai that's exactly nineteen centimeters long.
    Daniel Handler

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