What is another word for kasha?
Pronunciation: [kˈaʃə] (IPA) 
Kasha is a staple food in many Eastern European and Russian cuisines. It is made from whole grains such as buckwheat, barley, or oats that have been roasted and then boiled or simmered in water or broth. If you are looking for some synonyms for kasha, you can try using the terms porridge, gruel, or hot cereal. Another option is to use the specific name of the grain, such as buckwheat porridge or barley gruel. Kasha can also be referred to as a side dish or accompaniment to a main course, similar to how rice or potatoes are used.
