What is another word for chanar?
Pronunciation: [t͡ʃˈanɑː] (IPA) 
Chanar is a word that refers to a type of cheese that is commonly used in Indian cuisine. It is also known by other names, depending on the region in which it is produced. In some parts of India, it is called chhena, while in others it is known as paneer. Despite these different names, chanar, chhena, and paneer all refer to the same basic type of cheese. They are all made by curdling milk with an acid, such as lemon juice or vinegar, and then straining the curds through a cloth to remove the whey. This results in a soft, crumbly cheese that is used in a variety of dishes, from sweet desserts to spicy curries.
