What is another word for sourdoughs?
Pronunciation: [sˈa͡ʊ͡ədə͡ʊz] (IPA) 
Sourdoughs have been gaining popularity in recent years. They are a type of bread that is made by fermenting dough with naturally occurring yeasts and bacteria. The bread has a distinctive tangy flavor and a chewy texture. Besides sourdoughs, there are several other synonyms that can be used to describe this type of bread. These include French bread, artisan bread, rustic bread, and country-style bread. Each of these names reflects the homemade, wholesome, and traditional techniques used to make this type of bread. Many people prefer sourdoughs to other types of bread because of their unique flavor and nutritional benefits.
