What is another word for corn fritter?
Pronunciation: [kˈɔːn fɹˈɪtə] (IPA) 
When it comes to describing the beloved fried dough ball made with cornmeal batter, there are a variety of synonyms for corn fritters that are used in different regions and cuisines. In the southern United States, they may be referred to as hushpuppies, fritters or cornmeal dumplings. In Mexican cuisine, they are known as buñuelos de elote (corn fritter balls) or gorditas de elote (corn fritter cakes). Other variations include corn beignets, corn nuggets, corn cakes, and corn hush pies. Whatever the name, corn fritters are a tasty and versatile dish that can be enjoyed as a side, appetizer, or main dish.
