Consommes are clear, flavored broths that are often used as the base for soups, stews, and other dishes. If you're looking for synonyms for the word consomme, some options to consider include bouillon, broth, stock or liquor. These terms are often used interchangeably, but they may differ slightly in terms of their ingredients, preparation methods, or intended uses. For example, a "bouillon" may refer to a type of broth that has been simmered with vegetables and seasonings, while a "stock" may be made by simmering bones and meat to extract their flavor. Ultimately, the type of synonym you use will depend on your recipe and personal preference.