What is another word for rissole?
Pronunciation: [ɹˈɪsə͡ʊl] (IPA) 
A rissole is a deep-fried or baked patty of minced meat and vegetables, often served as a snack or appetizer. While rissole is a specific word used to describe this dish, there are other synonyms that can be used to refer to similar food items. One common alternative is the croquette, which also features a filling of minced meat or fish that is breaded and fried. Another possible synonym is the meatball, which is typically made from ground meat formed into a ball and then either baked or fried. Whatever the name, these savory treats are perfect for satisfying cravings for rich and hearty flavors.
