What is another word for oven-bake?

Pronunciation: [ˈʌvənbˈe͡ɪk] (IPA)

Oven-bake is a popular cooking method that involves cooking food in an oven at a specific temperature for a specific period of time. However, there are several synonyms for this word that can be used to add variety to your cooking. One of the most common synonyms is "roast," which is often used for larger cuts of meat or poultry. "Bake" is another popular synonym that can be used for various types of food, including bread, pastries, and casseroles. "Broil" is also a synonym that involves cooking food under direct heat, while "grill" involves cooking food over an open flame. Whether you're baking, roasting, broiling, or grilling, there are plenty of options for oven-baking your favorite foods.

What are the hypernyms for Oven-bake?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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