What is another word for barbecuing?
Pronunciation: [bˈɑːbɪkjˌuːɪŋ] (IPA) 
When it comes to cooking meat over an open flame, there are a variety of words that can be used to describe the act of barbecuing. Some possible synonyms include grilling, roasting, smoking, and broiling. Grilling generally involves cooking food quickly over high heat, while roasting refers to a slower, longer cooking process that often involves a large, whole piece of meat. Smoking involves using wood chips to infuse the meat with a smoky flavor, while broiling involves cooking the food directly under a high-heat broiler in the oven. Each of these methods of cooking creates a unique flavor and texture, making it easy to find a style of barbecuing that will appeal to your taste buds.
