What are the hypernyms for Broilings?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for broilings?
Broilings refer to the act of cooking food under a high heat source, such as a grill or oven. The antonyms for broilings are words that negate this meaning, such as cooling, freezing, or chilling. These words suggest the opposite of heat and convey a sense of coldness or dampness. Other antonyms for broilings could include simmering, boiling, or stewing, which involve cooking food in a liquid or over a low heat source. Using these antonyms, you can create a contrast of temperature and cooking styles, adding depth and variety to your language.
What are the antonyms for Broilings?
Related words: broiled chicken, oven broil, broil chicken, oven broiling, oven broiler
Related questions:
How to broil steak?
How to oven broil salmon?
How to oven broil chicken breast?
Word of the Day
SKYMASTER AIR
-
Skymaster Air is a term that represents a clear blue sky and planes soaring high in the air. However, when presented with antonyms, the word takes on a completely different meaning...