The word "souffle-like" is often used to describe dishes with a light and airy texture similar to a souffle. However, there are many other synonyms that can also be used to describe this type of dish, such as fluffy, mousse-like, airy, light, delicate, frothy, and puffy. These adjectives are often used interchangeably when describing food that has a similar texture to a souffle. Whether it's a souffle, mousse, or other light and airy dish, these synonyms can help to bring variety and nuance to your food descriptions and make your writing more engaging and descriptive.