What is another word for New Zealand Wine berry?
Pronunciation: [njˈuː zˈiːlənd wˈa͡ɪn bˈɛɹi] (IPA) 
New Zealand wine berry is a term that's commonly used to describe a particular type of berry commonly found in the country which is used in making wine. The berry, which is also known as the NZ wineberry, is characterized by its dark color, juicy texture, and sweet flavor. Synonyms for this term include New Zealand blackberry, black currant, and black raspberry, all of which are varieties of fruits that have similar characteristics to the NZ wineberry. Other synonyms that are often used include black fruit, dark berry, and wine grape, which are all used to describe the various types of berries that are commonly associated with the wine-making process in New Zealand.
