What is another word for nephrops?
Pronunciation: [nˈɛfɹɒps] (IPA) 
Nephrops is a crustacean that is commonly referred to as Norway lobster or langoustine. This small, edible lobster is a popular seafood delicacy in Europe and Asia. While its scientific name is Nephrops norvegicus, it is known by various names depending on the region. In Scotland, it is called the "scampi" while in Finland it is known as the "jättikatkarapu". Other common synonyms for nephrops include Dublin Bay prawn, languster, and squat lobster. Despite the various names, the nephrops remain a sought after seafood that is often served in high-end restaurants across the globe.
