What is another word for crown roasts?
Pronunciation: [kɹˈa͡ʊn ɹˈə͡ʊsts] (IPA) 
Crown roasts are a popular festive dish, particularly during Christmas and Thanksgiving seasons. A crown roast is a rack of meat cut from the rib section of a lamb, pork, or beef, tied together in a circle. It is often filled with stuffing, herbs, and other flavors. This dish is known by several synonyms. A few examples are royal roast, king's roast, imperial roast, tiara roast, coronet roast, and diadem roast. These names all refer to the same dish and are used interchangeably. They add a sense of grandeur and elegance to the meal and elevate its status to a special occasion.
