What is another word for cobia?
Pronunciation: [kˈə͡ʊbiə] (IPA) 
Cobia is a species of fish commonly eaten in the Southeastern United States and Caribbean. It's sometimes called black cod, black kingfish, or lemonfish due to its appearance and flavor. In other parts of the world, cobia is known as ling or crab eater. Other synonyms for cobia include Sergeant fish, prodigal son, and black bonito. Whatever you call it, cobia is a tasty and versatile fish that can be grilled, fried, or baked. Its firm, white meat is often compared to swordfish or halibut, making it a popular choice for seafood lovers. No matter how it's cooked or what it's called, cobia is a delicious fish that's worth trying.
