What are the opposite words for Arachidonic Acid Sodium Salt?
Arachidonic acid sodium salt is a type of fatty acid commonly found in foods such as egg yolks, meat, and fish. When consumed in large amounts, it can contribute to inflammation and other health issues. To counteract the effects of arachidonic acid, there are several antonyms that can be used. These include omega-3 fatty acids, which are found in sources such as salmon and flaxseed oil and have anti-inflammatory properties. Other antonyms for arachidonic acid include antioxidants, such as vitamin C and E, which can help to neutralize the pro-inflammatory effects of free radicals in the body. By incorporating these antonyms into your diet, you can help to maintain a healthy balance of fatty acids and reduce inflammation in the body.
What are the antonyms for Arachidonic acid sodium salt?
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