What is another word for zwieback?
Pronunciation: [zwˈiːbak] (IPA) 
Zwieback, a type of bread roll that has been baked twice, is a versatile food item that can be used in a variety of culinary applications. Synonyms for zwieback include toast bread, rusks, melba toast, and biscotte. These crunchy breads often have a slightly sweet flavor and can be made from different types of bread, including white, whole wheat, or rye. They are commonly used as a breakfast food, paired with spreadable toppings like jam or cream cheese. They can also be used in savory dishes like salads or as a crunchy coating for baked chicken. With their distinct texture and flavor, zwieback and its synonyms are a great addition to any pantry.
