White Matsutake, commonly known as the "White Pine Mushroom" or "Albino Matsutake", is a type of edible mushroom that grows in Asia and North America. This highly-prized mushroom is rich in flavor, with a meaty texture that is popular in Japanese and Korean cuisine. Other synonyms for White Matsutake include "White Truffle Mushroom", "Snow Mushroom", and "Bearded Tooth Mushroom", due to its unique appearance and texture. These mushrooms are typically found growing near pine trees and can be difficult to cultivate, making them rare and expensive. Despite their high cost, many culinary enthusiasts consider White Matsutake to be a delicacy that is worth the investment.