What is another word for victoria sandwich?
Pronunciation: [vɪktˈɔːɹi͡ə sˈandwɪt͡ʃ] (IPA) 
A Victoria Sandwich is a classic British cake made by sandwiching two layers of sponge cake with jam and cream. However, there are several other names for this delectable dessert. For example, in America, it is known as a jelly roll or a Swiss roll. In France, it is referred to as a Genoise or Genoise cake. In Italy, this cake is called Pan di Spagna, which means Spanish bread. In Germany, it is known as Biskuitrolle or roulade. Despite the various names, this cake remains a popular choice for tea-time or special occasions. So, no matter what you call it, a Victoria Sandwich will always be a beloved sweet treat.
