What is another word for trophology?
Pronunciation: [tɹəfˈɒləd͡ʒi] (IPA) 
Trophology, also known as food combining, is the study of how different foods work together in the body. Some synonyms for trophology include food pairing, dietary synergy, nutritional synergy, and optimal food combinations. These terms all describe the concept of combining foods in a way that helps the body digest them more easily and gain maximum nutritional benefits. Other related terms include Ayurveda, a holistic system of medicine that emphasizes the importance of food choices, and macrobiotics, a philosophy that promotes a balanced, natural diet. While the specific practices and beliefs of these disciplines may vary, they all share a focus on the importance of mindful, intentional eating for optimal health.
