A subsistence crop is a crop that is grown primarily to provide food for the farmer and their family to live on. Synonyms for this term might include staple crop, survival crop, or food crop. These types of crops are typically grown on a small scale and are essential for the survival of those growing them. They are often simple and easy to grow, requiring minimal inputs and able to grow in a variety of soil types and weather conditions. Some examples of subsistence crops may include beans, corn, potatoes, and rice. While these crops are not grown for profit, they are incredibly important for communities that rely on them for their daily sustenance.