What is another word for strip steak?

Pronunciation: [stɹˈɪp stˈe͡ɪk] (IPA)

Strip steak is a popular cut of beef that is known for its delicious flavor and juicy texture. However, there are several other names that are used to refer to this delicious cut of meat. Some common synonyms for strip steak include New York strip, Kansas City strip, sirloin strip, and top sirloin steak. All of these cuts are taken from the same area of the cow, which is located near the spine. Strip steak is best cooked over high heat, such as on a grill or in a cast-iron skillet, and pairs perfectly with a variety of seasonings and sauces. Whether you call it a strip steak, New York strip, or Kansas City strip, this cut of meat is sure to be a crowd-pleaser at any meal.

What are the hypernyms for Strip steak?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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