Soyabeans, also known as edamame, are a versatile legume packed with protein and essential nutrients. Synonyms for soyabeans include soybeans, soya, and Glycine max. Soyabeans are a staple ingredient in many plant-based diets, and they can be used in a variety of dishes and recipes, including stir-fries, stews, salads, and even desserts. Other words that are often associated with soyabeans include tofu, tempeh, miso, and soy sauce. Soyabeans are one of the most widely cultivated and consumed crops in the world, and they are a valuable source of nutrition for people of all ages and dietary needs.