Salmonellae are a type of bacteria that can cause food poisoning and illness. There are several synonyms that are commonly used for this word, including Salmonella, Salmonella enterica, and Salmonella typhi. Salmonella typhi is particularly associated with typhoid fever, a serious and potentially deadly disease that primarily affects the digestive system. Other common synonyms include non-typhoidal Salmonella, Salmonella paratyphi, and Salmonella choleraesuis. Salmonellae can be found in a variety of foods, including contaminated meat, poultry, and eggs, as well as in contaminated water or soil. It is important to take precautions to prevent the spread of this bacteria, particularly through proper food handling and sanitation practices.