What is another word for salad green?
Pronunciation: [sˈaləd ɡɹˈiːn] (IPA) 
Salad greens are a vital part of every healthy meal. They are known for their crunchy texture, refreshing taste, and their ability to add color to any dish. While lettuce is the most common salad green, there are many other options to choose from. Arugula, spinach, kale, romaine, and watercress are all excellent choices. Each of these greens possesses a unique flavor, and together they create a delicious combination of textures and tastes. Additionally, herbs such as parsley, cilantro, and basil, can also be used as salad greens, giving a dish an added burst of flavor. Experimenting with different salad greens is an excellent way to increase the nutrient variety in your diet and add some excitement to your meals.
