What is another word for saccharins?
Pronunciation: [sˈakəɹˌɪnz] (IPA) 
The word "saccharins" refers to a group of sweeteners that are commonly used in food and drinks. However, there are many synonyms for this term, including sweeteners, sugar substitutes, artificial sweeteners, and low-calorie sweeteners. These different words all describe substances that are used to add sweetness to foods and drinks without using traditional sugar. While saccharins were originally developed as a way to provide a sweet taste without the negative health effects of sugar, they have since been criticized for their potential health risks. As a result, many people are turning to natural sweeteners like honey, agave, and stevia as alternatives to saccharins.
