What is another word for pumpernickel?

Pronunciation: [pˈʌmpənˌɪkə͡l] (IPA)

Pumpernickel is a type of dense, dark brown bread made from rye flour. It has a distinct flavor of molasses and caraway seeds, which makes it a unique bread choice. If you're looking for synonyms for pumpernickel, you can try using terms like dark rye, black bread or German bread. These are all similar types of bread that are made from rye flour and have a darker color and denser texture. Another option is to use the term sourdough bread, which is also a type of bread made from fermented dough and has a distinctive tangy taste. However, none of these options will have the same flavor profile as pumpernickel.

What are the hypernyms for Pumpernickel?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Pumpernickel

Bread and butter and cheese, lots of it, rye bread and pumpernickel and Schweitzerkase and some pickles and radishes, nicht wahr?
"The Wrong Twin"
Harry Leon Wilson
35. pumpernickel: Westphalian rye bread.
"Home Life in Germany"
Mrs. Alfred Sidgwick
White, wheat, pumpernickel, light rye, dark rye?
"Joe Burke's Last Stand"
John Moncure Wetterau

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