What is another word for pork scratchings?
Pronunciation: [pˈɔːk skɹˈat͡ʃɪŋz] (IPA) 
Pork scratchings, also known as pork rinds, cracklings, or chicharrones, are a popular savory snack made from fried pig skin. In some regions, they are called pork crackle or pork crunch, which refers to the satisfying sound they make when bitten. Another name for pork scratchings is biltong, which is a type of dried and cured meat, but may also refer to dried pork rinds. Pork scratchings are an indulgent snack that is enjoyed in many countries around the world. They can be seasoned with a variety of spices, including salt, pepper, paprika, and chili, to provide a satisfyingly crunchy and protein-packed snack.
