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What is another word for Polyglutamic Acid?

Pronunciation: [pˌɒlɪɡluːtˈamɪk ˈasɪd] (IPA)

Polyglutamic acid is a versatile compound used in various industries and products. As a noun, it is sometimes referred to as "polyaspartic acid" or "PGA". This biopolymer possesses exceptional water-binding properties, making it ideal for skincare and cosmetic formulations. In the medical field, it is also known as "poly-Glu" or "poly(L-glutamic acid)". Its applications extend to the agriculture sector, where it may be called "glutamic acid polymer". With its superior biocompatibility and biodegradability, this compound is becoming increasingly popular in the research community, earning it the name "glutamic acid copolymer". Whether you refer to it as polyaspartic acid, poly-Glu, or simply PGA, this exceptional substance continues to revolutionize various industries.
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What are the opposite words for Polyglutamic Acid?

The antonym for the term Polyglutamic Acid is Monoglutamic Acid. While Polyglutamic Acid refers to a polymer of glutamic acid, Monoglutamic Acid refers to a single molecule of glutamic acid. Polyglutamic Acid plays a significant role in various biological and medical applications, such as drug delivery systems, tissue engineering, and food preservations. In contrast, Monoglutamic Acid is commonly found in several food products, such as wheat, soybeans, and meat. Furthermore, Polyglutamic Acid is commonly used in skincare products for its moisturizing properties, while Monoglutamic Acid is found to promote collagen production in our skin cells. Hence, the antonymic terms Polyglutamic Acid and Monoglutamic Acid portray entirely different meanings and properties.

What are the antonyms for Polyglutamic acid?

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