The term "pastry kitchen" refers to a specialized kitchen where pastry chefs create delectable pastries and confections. However, there are several synonyms for this term that are commonly used in the culinary industry. One of the most popular synonyms is "patisserie," which is a term borrowed from French and used to describe a bakery that specializes in pastries and cakes. Another synonym is "bakery," which may also specialize in breads and other baked goods. Other synonyms include "dessert kitchen," "sweet shop," and "confectionery." All of these terms describe a specialized culinary space where expert bakers and pastry chefs create decadent treats that are sure to delight the senses.