What is another word for Parboiling?

Pronunciation: [pˈɑːbɔ͡ɪlɪŋ] (IPA)

Parboiling is a cooking method that involves partially boiling food items in water before cooking them fully. Although it is an essential process for preparing certain dishes, there are other terms that can be used interchangeably for parboiling. These synonyms include blanching, precooking, scalding, and boiling briefly. Blanching is a method often used for fruits and vegetables, while scalding is typically used for milk or cream. Precooking is a general term used for preparing food partially prior to the main cooking process. Knowing these synonyms can help you understand the cooking process and make your meal prep more efficient.

What are the hypernyms for Parboiling?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Parboiling

In the large cities the Russian takes his weekly bath of steaming water, nearly Parboiling his body; and that must last him for seven days.
"Due North or Glimpses of Scandinavia and Russia"
Maturin M. Ballou
However, Parboiling should make it clean.
"Land of the Burnt Thigh"
Edith Eudora Kohl
What do you mean by "Parboiling?"
"The Later Cave-Men"
Katharine Elizabeth Dopp

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