What is another word for parboil?

Pronunciation: [pˈɑːbɔ͡ɪl] (IPA)

Parboil is a cooking process that involves partially boiling food items, usually vegetables or meat, until they are partially cooked but not completely. When looking for synonyms for the word "parboil," there are a few options to consider. One is "blanch," which means to briefly immerse food in boiling water and then remove it quickly to stop further cooking. Another option is "precook," which can also refer to partially cooking a food item before finishing the cooking process. "Semi-boil" is another possible synonym, though it may not be as commonly used. No matter which term you choose, it's important to understand the nuances and differences between each word to use them appropriately in cooking contexts.

Synonyms for Parboil:

What are the hypernyms for Parboil?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Parboil?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for parboil (as verbs)

What are the opposite words for parboil?

The term parboil implies partly boiling or cooking something briefly before the finished method of cooking. Synonyms for parboil include blanching, precooking, and simmering. The antonyms of parboil are words that indicate the opposite process, such as baking, broiling, frying, roasting, smoking, and grilling. These techniques involve applying high heat to the food being cooked to create a crispy crust or enhance the flavor. Unlike parboiling, these methods are usually full cooking processes that transform the raw ingredients into final cooked meals. Therefore, understanding antonyms of parboil is crucial when considering the optimal recipe to prepare any meal depending on individual preferences.

What are the antonyms for Parboil?

Usage examples for Parboil

parboil for ten minutes in salted water to cover.
"The Myrtle Reed Cook Book"
Myrtle Reed
parboil for five minutes, change the water, and cook until tender, adding a tablespoonful of salt to the water.
"The Myrtle Reed Cook Book"
Myrtle Reed
Cut the stalks into short lengths, parboil, and drain.
"The Myrtle Reed Cook Book"
Myrtle Reed

Related words: parboiled rice, parboiled potatoes, parboil iphone, parboil steak

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