What is another word for okras?

Pronunciation: [ˈə͡ʊkɹəz] (IPA)

Okras is a vegetable that is popular in many parts of the world. It is also known as ladies' fingers, gumbo, or bhindi. This green vegetable is known for its slimy texture and is a great addition to soups, stews, and curries. In the Caribbean, okras are called ochroes, while in West Africa, they are called okro. The vegetable is also called bamia in the Middle East and Mexico. Despite its different names, the okra remains a widely popular and versatile vegetable that is enjoyed in many cuisines around the world. Its unique taste and texture make it a favorite of many people, whether stewed, fried, or grilled.

What are the hypernyms for Okras?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Okras

Put in the required quantity of sliced okras, cover and cook for fifteen minutes.
"The Myrtle Reed Cook Book"
Myrtle Reed

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