Msemen is a traditional Moroccan flatbread that is often eaten for breakfast or as a snack. While it may not have exact synonyms in other languages, it can be described using a variety of words and phrases. In Moroccan Arabic, it is sometimes referred to as "rghaif," which also means flatbread. In English, it could be called a "pancake," "crumpet," or "crepe," although these terms don't quite capture the unique texture and flavor of msemen. It is typically made with a mixture of flour, semolina, and water, then folded and pan-fried until crispy on the outside and soft on the inside.