What is another word for kofta?

Pronunciation: [kˈɒftə] (IPA)

Kofta is a type of meatball or meatloaf that is popular in many Middle Eastern and South Asian cuisines. However, there are multiple synonyms that can be used to describe this delicious dish, depending on the country or region. In India, kofta is commonly known as 'kofte' or 'kofte', while in Iran and Afghanistan, it is referred to as 'kufteh' or 'kofteh'. In Turkey, 'köfte' is a popular street food made from seasoned ground meat, while in Egypt, 'kofta mishwi' is a grilled meat skewer dish. In some Middle Eastern countries, kofta is also called 'kebab', while in Pakistan, it is known as 'shahi kofta' (royal meatballs) or 'koftay'.

What are the hypernyms for Kofta?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: Lebanese kofta, Lebanese meatballs, eggplant kofta recipe, fried kofta recipe, kofta spices, kofta balls

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