What is another word for heavy bread?

Pronunciation: [hˈɛvi bɹˈɛd] (IPA)

Heavy bread, also known as dense bread, refers to bread with a dense texture and heavy weight. This type of bread is often made with whole wheat flour, rye flour, or a combination of the two, resulting in a more substantial loaf. Other synonyms for heavy bread include hearty bread, substantial bread, and weighty bread. These types of bread are typically more filling and have a greater nutritional value than white bread, making them a popular choice for sandwiches and toast. Dense bread also tends to have a longer shelf life than lighter varieties, making it an excellent choice for people who like to stock up on pantry staples.

What are the hypernyms for Heavy bread?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    baked goods, leavened bread, starchy food, Wheat product, bakery product, carbohydrate-rich food, grain-based food.

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