Forcemeats are a type of seasoned meat mixture used in cooking. However, there are several synonyms for the term. One common alternative is farce, which comes from the French word for stuffing and refers to any type of finely ground meat mixture. Another synonym is forcemeat stuffing, which includes additional ingredients such as breadcrumbs, herbs, and spices. Pate is also a similar term, referring to a smooth, creamy mixture often made with liver or other organ meat. Lastly, quenelle is another synonym for forcemeat, which is a small, usually oval-shaped dumpling made from a combination of finely ground meat and other ingredients like breadcrumbs and cream.