What is another word for food waste?
Pronunciation: [fˈuːd wˈe͡ɪst] (IPA) 
Food waste refers to the unused or discarded food that was intended for consumption. There are several synonyms for food waste, including food loss, food leftovers, surplus food, and excess food. Food loss refers to the food that is lost in production, processing, and distribution stages, whereas food leftovers or surplus food includes the food that is unconsumed at the end of a meal or event. Similarly, excess food refers to the surplus food that is not consumed and can be repurposed or redistributed. All these synonyms highlight the issue of food waste and the need for efficient food management practices to reduce food waste and ensure food security for all.
