What is another word for feta cheese?

Pronunciation: [fˈiːtə t͡ʃˈiːz] (IPA)

Feta cheese is a popular cheese type that is often used in Mediterranean cuisine. It is a crumbly and tangy cheese that is made from sheep's milk or a combination of sheep's and goat's milk. Feta cheese is commonly used in salads, pasta dishes, and as a topping for pizza. Some synonyms for feta cheese include goat cheese, queso blanco, queso fresco, and panela cheese. These cheeses have a similar crumbly texture and tangy flavor profile that makes them a great substitute for feta cheese in recipes. Whether you're lactose intolerant or just looking to switch things up, these feta cheese alternatives are definitely worth trying.

What are the hypernyms for Feta cheese?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: cheese, feta cheese nutrition, feta cheese calories, feta cheese nutritional value, feta cheese recipes, feta cheese ingredients, feta cheese type

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