What is another word for fermentable?
Pronunciation: [fɜːmˈɛntəbə͡l] (IPA) 
Fermentable is a term that refers to the ability of sugars and carbohydrates to undergo fermentation. In the world of brewing, fermentable sugars are essential for the production of alcohol. In other contexts, fermentable can refer to food that can be processed through fermentation to produce beneficial microorganisms or enzymes. Synonyms for fermentable include brewable, fermentworthy, and microbe-friendly. Other words that can be used to describe fermentable foods or substances are pro-biotic, prebiotic, and digestive. Whatever word you use, the key is to recognize the potential for fermentation and acknowledge the beneficial properties that arise from its processes.
