What is another word for dessertspoon?
Pronunciation: [dɪzˈɜːtspuːn] (IPA) 
A dessertspoon is a type of measuring spoon commonly used in cooking. It is a spoon that measures approximately 10 milliliters. In American cooking, the equivalent measurement is one tablespoon. In British cooking, a dessertspoon is used as a medium-sized spoon, rather than as a measuring device. Synonyms for a dessertspoon include a soup spoon, a tablespoon or simply a spoon. These measuring spoons come in various materials, from plastic, metal to wood. Other types of measuring spoons include a pinch, dash, teaspoon and tablespoon. It is important to use the correct measuring spoons when cooking to ensure that recipes are accurate and consistent.
