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What is another word for dessert sauce?

Pronunciation: [dɪzˈɜːt sˈɔːs] (IPA)

A dessert sauce is a delectable topping to any sweet treat. Synonyms for dessert sauce include coulis, which is a puree of fruit with sugar and sometimes a bit of alcohol, chocolate ganache, a rich and luxurious blend of chocolate and cream, caramel sauce, with its sweet and slightly bitter undertones, and fruit compote, a mixture of stewed fruit in syrup. Other synonyms include sabayon, a light and airy whipped mixture of egg yolks, sugar, and wine or liqueur, and creme anglaise, a custard-like sauce made with milk, sugar, and egg yolks. Whatever the flavor or texture, a good dessert sauce can enhance any dessert and make it truly special.
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What are the hypernyms for Dessert sauce?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: chocolate sauce, sugar sauce, butterscotch sauce, raspberry sauce, strawberry sauce, peach sauce, sour cherry sauce, custard sauce

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