Curd cheeses are soft, creamy cheeses that are derived from curdling milk with an acid or rennet. There are plenty of synonyms for curd cheeses, each with its own unique characteristics. Cottage cheese, ricotta, paneer, and quark are among the most popular curd cheese synonyms. Cottage cheese has a slightly tangy taste and a lumpy texture, while ricotta is creamier and has a mild flavor. Paneer is a fresh cheese from India that is similar to ricotta, while quark is a German curd cheese that is smooth and creamy with a mild flavor. Each of these cheeses is versatile and can be used in a variety of recipes, including dips, spreads, desserts, and more.