What is another word for creamers?
Pronunciation: [kɹˈiːməz] (IPA) 
The term "creamers" commonly refers to small containers of dairy or non-dairy products used to add creaminess and flavor to coffee or tea. There are several synonymous terms for the word, including coffee cream, cream substitute, coffee whitener, and non-dairy creamer. Coffee cream is a term generally used to describe lighter forms of cream, such as half-and-half or light cream. Cream substitute and non-dairy creamer describe products that imitate the flavor and texture of dairy products without containing dairy. While coffee whitener is a general term for any product used to lighten the color of coffee or tea. Although different in name, all creamers serve the same purpose of enhancing the flavor and creaminess of hot beverages.
