What is another word for cotton cake?
Pronunciation: [kˈɒtən kˈe͡ɪk] (IPA) 
Cotton cake, also known as angel food cake, is a popular dessert made from whipped egg whites, sugar, cake flour, and vanilla extract. However, there are several other names for this light and airy cake. In the United Kingdom, it is commonly referred to as a meringue cake, while in Japan, it is known as castella cake. Other synonyms include foam cake, sponge cake, chiffon cake, and white cake. Despite the varying names, cotton cake remains a universally loved dessert due to its unique texture and versatility. It can be served with various toppings, such as whipped cream, fresh fruit, or chocolate sauce, making it a perfect ending to any meal.
